Fall + Winter Menu
Passed Hors D'Oeuvres
Latin Station
Asian Fusion Station
Soul Food Station
Italian Family Style
Mediterranean Buffet
Plated
Drop-Off Catering
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Mascarpone, truffle oil, parmigiano reggiano, served with brown butter, sage, and parmesan
Jerk rubbed jumbo shrimp seared on the grill and served with mango dipping sauce
Double cream brie served in phyllo shells and garnished with blueberry compote and honey
Spicy mango and watermelon
Grilled sweet street-style corn, cotija cheese, chipotle mayo, cilantro, served in a crispy phyllo shell
Chili lime grilled shrimp, cilantro, onions, and chipotle lime crema in a mini taco shell
Yucatan pit style style cooked pork wrapped in plantain leaves and traditional spices, served with red onion and habanero escabeche, cilantro, onions, in a corn tortilla
Spicy chorizo, chicken, and pinto bean and cheese served with avocado crema
House fried tortilla chips, pico de gallo, fire roasted salsa, corn salsa, and guacamole
Roasted pumpkin, Thai red curry, basil, coconut crème fraîche on a wonton square
Fried tofu, basil, mint, romaine, red pepper, cucumber, scallions, carrots, rice paper, served with hoisin
Gochujang, sesame oil, honey brown sugar, ginger, garlic
Vietnamese spiced braised chicken served with pickled carrots and cilantro on a crostini
Maryland style lump crab cakes served with Old Bay aioli and arugula on a mini brioche bun
Cornmeal fried chicken served with remoulade and pickles on a mini brioche bun
Homemade beef patty served with cheddar cheese and truffle oil on a mini brioche bun
Smoked gouda & Vermont white cheddar cheese mac with panko crumbs
Crispy roasted brussels sprouts served on a skewer with a balsamic glaze and grated parmesan cheese
Arugula, Fennel, and Orange Salad
Sun-dried Tomato & Mozzarella Arancini served with House Marinara
Spaghetti with Roasted Tomatoes and Basil
Rigatoni with Mushrooms and Chicken in Sherry Cream Sauce
Chicken Provencal
Rosemary Loaf served with Olive Oil, Balsamic, and Parm
Basmati Rice
Lettuce
Pita Bread
Chicken Souvlaki
Pork Souvlaki
Tandoori Salmon
Marinated Chickpeas
Chopped Olives
Htipiti
Roasted Garlic Hummus
Spicy Feta
Greek Salad
Goat Cheese & Arugula Salad
Blackened Mahi Mahi - saffron risotto, honey glazed rainbow carrots, Argentinian chimichurri
Tenderloin - 5 oz filet mignon with demi glaze, sour cream mash potatoes, sweet pea puree, bok choy
Caprese Chicken - chicken breast, roasted grape tomatoes, broccolini, pesto, mozzarella
Zoodles - zoodles with gochujang marinara, romano, basil
Mini Fruit Tarts
Mousse Shooters
Mini house baked cookies, brownies, lemon bars
Mini crème brûlée
Coconut Mandarin Panna Cotta
Fresh baked rolls served with Olive Oil and Balsamic
Mascarpone, truffle oil, parmigiano reggiano, served with brown butter, sage, and parmesan
jerk rubbed jumbo shrimp seared on the grill and served with creamy mango dipping sauce
Creamy brie served in phyllo shells and garnished with blueberry compote and honey
Spicy mango and watermelon
Grilled sweet street-style corn, cotija cheese, chipotle mayo, cilantro, served in a crispy phyllo shell
Chili lime grilled shrimp, mango chutney, and chipotle lime crema in a mini taco shell
Spicy chorizo, chicken, and pinto bean and cheese served with avocado crema
House fried tortilla chips, pico de gallo, fire roasted salsa, corn salsa, and guacamole
Spicy Sichuan noodles with minced pork, Sichuan peppercorn oil, and scallions served in mini take out containers
Spicy Thai style pumpkin curry served with coconut milk cream on a wonton square
Five spice tofu, basil, asian slaw, rice vermicelli, rice paper, served with sriracha peanut sauce
Gochujang, sesame oil, honey brown sugar, ginger, garlic
Vietnamese spiced braised chicken served with pickled carrots and cilantro on a crostini
Maryland style lump crab cakes served with Old Bay aioli and arugula on a mini brioche bun
Cornmeal fried chicken served with remoulade and pickles on a mini brioche bun
Homemade beef patty served with cheddar cheese and truffle oil on a mini brioche bun
Smoked gouda & Vermont white cheddar cheese mac with panko crumbs
Crispy roasted brussels sprouts served on a skewer with a balsamic glaze
Cheese & Charcuterie Board
Arugula, Fennel, and Orange Salad
Spaghetti with Roasted Tomatoes and Basil
Rigatoni with Mushrooms and Chicken in Sherry Cream Sauce
Chicken Provencal
Rosemary Loaf served with Olive Oil, Balsamic, and Parm
Basmati Rice
Lettuce
Pita Bread
Chicken Souvlaki
Pork Souvlaki
Marinated Chickpeas
Chopped Olives
Htipiti
Roasted Garlic Hummus
Spicy Feta
Orzo Salad
Greek Salad
Goat Cheese & Arugula Salad
Blackened Mahi Mahi - saffron risotto, honey glazed rainbow carrots, Argentinian chimichurri
Tenderloin - 5 oz filet mignon with demi glaze, sour cream mash potatoes, sweet pea puree, bok choy
Caprese Chicken - chicken breast, roasted grape tomatoes, broccolini, pesto, mozzarella
Zoodles - zoodles with gochujang marinara, romano, basil
Mini Macaroons
Mini Fruit Tarts
Mini Apple Tarts
Mousse Shooters
Baguette served with Olive Oil and Balsamic
