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Passed Hors D'Oeuvres

Latin Station

Asian Fusion Station

Soul Food Station

Italian Family Style

Mediterranean Buffet

Plated

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Passed Hors D'Oeuvres

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Sample menu, other options available.

BUTTERNUT SQUASH WONTONS

‍Mascarpone, truffle oil, parmigiano reggiano, served with  brown butter, sage, and parmesan

JERK SHRIMP SKEWERS

Jerk rubbed jumbo shrimp seared on the grill and served with mango dipping sauce

BAKED BRIE CUPS

Double cream brie served in phyllo shells and garnished with blueberry compote and honey

Latin Station

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Sample menu, other options available.

GAZPACHO SHOOTER

Spicy mango and watermelon

MEXICAN ELOTE

Grilled sweet street-style corn, cotija cheese, chipotle mayo, cilantro, served in a crispy phyllo shell

MINI SHRIMP TACOS

Chili lime grilled shrimp, cilantro, onions, and chipotle lime crema in a mini taco shell

COHINITA PIBIL TACOS

Yucatan pit style style cooked pork wrapped in plantain leaves and traditional spices, served with red onion and habanero escabeche, cilantro, onions, in a corn tortilla

ASSORTED MINI EMPANADAS

Spicy chorizo, chicken, and pinto bean and cheese served with avocado crema

TORTILLA CHIPS & SALSA BAR

House fried tortilla chips, pico de gallo, fire roasted salsa, corn salsa, and guacamole

Asian Fusion Station

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Sample menu, other options available.

THAI PUMPKIN CURRY BITES‍

Roasted pumpkin, Thai red curry, basil, coconut crème fraîche on a wonton square

GARDEN ROLLS

Fried tofu, basil, mint, romaine, red pepper, cucumber, scallions, carrots, rice paper, served with hoisin

KOREAN FRIED CHICKEN BITES

Gochujang, sesame oil, honey brown sugar, ginger, garlic

CHICKEN BANH MI CROSTINI

Vietnamese spiced braised chicken served with pickled carrots and cilantro on a crostini

‍

Soul Food Station

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Sample menu, other options available.

CRAB CAKE SLIDERS

Maryland style lump crab cakes served with Old Bay aioli and arugula on a mini brioche bun

BUTTERMILK FRIED CHICKEN SLIDERS

Cornmeal fried chicken served with remoulade and pickles on a mini brioche bun

TRUFFLE CHEESEBURGER SLIDERS

Homemade beef patty served with cheddar cheese and truffle oil on a mini brioche bun

FRIED MAC AND CHEESE BITES

Smoked gouda & Vermont white cheddar cheese mac with panko crumbs

ROASTED BRUSSELS SPROUT SKEWERS

Crispy roasted brussels sprouts served on a skewer with a balsamic glaze and grated parmesan cheese

Italian Family Style

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Sample menu, other options available.‍

INSALATA

Arugula, Fennel, and Orange Salad

APERITIVO

Sun-dried Tomato & Mozzarella Arancini served with House Marinara

PRIMI

Spaghetti with Roasted Tomatoes and Basil

Rigatoni with Mushrooms and Chicken in Sherry Cream Sauce

SECONDI

Chicken Provencal

BREAD

Rosemary Loaf served with Olive Oil, Balsamic, and Parm

Mediterranean Buffet

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Sample menu, other options available.

BASES

Basmati Rice

Lettuce

Pita Bread

PROTEINS

Chicken Souvlaki

Pork Souvlaki

Tandoori Salmon

TOPPINGS

Marinated Chickpeas

Chopped Olives

SAUCES/DIPS

Htipiti

Roasted Garlic Hummus

Spicy Feta

SIDES

Greek Salad

Plated

View Plated MenuView Drop-Off Menu
Sample menu, other options available.

‍

Drop-Off Catering

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PASSED HORS D'OEUVRES
Latin Station
Asian Fusion Station
soul food Station
Italian Family Style
Mediterranean buffet
Plated
drop-off menu
Request a quote

Passed hors d'oeuvres

Butternut Squash Wontons

‍Mascarpone, truffle oil, parmigiano reggiano, served with  brown butter, sage, and parmesan

Jerk Shrimp Skewers

jerk rubbed jumbo shrimp seared on the grill and served with creamy mango dipping sauce

Baked Brie Cups

Creamy brie served in phyllo shells and garnished with blueberry compote and honey

Latin Station

Gazpacho Shooter

Spicy mango and watermelon

Mexican Elote

Grilled sweet street-style corn, cotija cheese, chipotle mayo, cilantro, served in a crispy phyllo shell

Mini Shrimp Tacos

Chili lime grilled shrimp, mango chutney, and chipotle lime crema in a mini taco shell

Assorted Mini Empanadas

Spicy chorizo, chicken, and pinto bean and cheese served with avocado crema

Tortilla Chips & Salsa Bar

House fried tortilla chips, pico de gallo, fire roasted salsa, corn salsa, and guacamole

Asian fusion Station

Dan Dan Noodles

Spicy Sichuan noodles with minced pork, Sichuan peppercorn oil, and scallions served in mini take out containers

Thai Pumpkin Curry Bites‍

Spicy Thai style pumpkin curry served with coconut milk cream on a wonton square

Vegan Garden Rolls

Five spice tofu, basil, asian slaw, rice vermicelli, rice paper, served with sriracha peanut sauce

Korean Fried Chicken Bites

Gochujang, sesame oil, honey brown sugar, ginger, garlic

Chicken Banh Mi Crostini

Vietnamese spiced braised chicken served with pickled carrots and cilantro on a crostini

soul food Station

Crab Cake Sliders

Maryland style lump crab cakes served with Old Bay aioli and arugula on a mini brioche bun

Buttermilk Fried Chicken Sliders

Cornmeal fried chicken served with remoulade and pickles on a mini brioche bun

Truffle Cheeseburger Sliders

Homemade beef patty served with cheddar cheese and truffle oil on a mini brioche bun

Fried Mac and Cheese Bites

Smoked gouda & Vermont white cheddar cheese mac with panko crumbs

Roasted Brussels Sprout Skewers

Crispy roasted brussels sprouts served on a skewer with a balsamic glaze

italian family style

ANTIPASTO

Cheese & Charcuterie Board 

SALAD

Arugula, Fennel, and Orange Salad

PASTA

Spaghetti with Roasted Tomatoes and Basil

Rigatoni with Mushrooms and Chicken in Sherry Cream Sauce

MEAT

Chicken Provencal 

BREAD 

Rosemary Loaf served with Olive Oil, Balsamic, and Parm

Mediterranean buffet

BASES

Basmati Rice

Lettuce

Pita Bread

PROTEINS

Chicken Souvlaki

Pork Souvlaki

TOPPINGS

Marinated Chickpeas

Chopped Olives 

SAUCES/DIPS

Htipiti

Roasted Garlic Hummus

Spicy Feta

SIDES

Orzo Salad

Greek Salad

plated

View drop-off Menu

Drop-Off Catering

View drop-off Menu

request a quote

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